June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
May 10, 2019
Universities in North America has launched a new website to recruit, inform and support its growing intern program. Sostudents.sodexomyway.com is the division's new online hub where current and future student employees on campus can sign up, share their experiences and connect to people and resources they need to be successful.
March 11, 2019
The Universities Fighting World Hunger 2019 Summit will take place March 14-16 at USM
April 18, 2018
We are committed to local food. n addiiton, responsible harvesting of seafood is overseen by the Gulf of Maine Research Institute, who set strict parameters for harvesting from the Gulf in order to protect seafood populations and reduce overharvesting. Read more about it here!...